研究業績
1992 / 1993 / 1994 / 1995 / 1996 / 1997 / 1998 / 1999 / 2000 / 2001 / 2002 / 2003 / 2004 / 2005
2006 / 2007 / 2008 / 2009 / 2010 / 2011 / 2012 / 2013 / 2014 / 2015 / 2016 / 2017 / 2018 / 2019
2020 / 2021 / 2022 / 2023 / 2024
2006年
Abe, T., E. Sakuradani, T. Asano, H. Kanamaru, S. Shimizu. "Functional characterization of Δ9 and ω9 desaturase genes in Mortierella alpina 1S-4 and its derivative mutants." Appl. Microbiol. Biotechnol., 70(6), 711-719 (2006).
Chen, R., K. Matsui, M. Ogawa, M. Oe, M. Ochiai, H. Kawashima, E. Sakuradani, S. Shimizu, M. Ishimoto, M. Hayashi, Y. Murooka, Y. Tanaka. "Expression of Δ6, Δ5 desaturase and GLELO elongase genes from Mortierella alpina for prodution of arachidonic acid in soybean [Glycine max (L.) Merril]seeds." Plant Science, 170(2), 399-406 (2006).
Hashimoto, K., H. Kawasaki, K. Akazawa, J. Nakamura, Y. Asakura, T. Kudo, E. Sakuradani, S. Shimizu, T. Nakamatsu. "Changes in composition and content of mycolic acids in glutamate-overproducing Crynebacterium glutamicum." Biosci. Biotechnol. Biochem., 70(1), 22-30 (2006).
Honda, K., T. Ishige, M. Kataoka, S. Shimizu. "Microbial and enzymatic processes for the production of chiral compounds." Biocatalysis in the Pharmaceutical and Biotechnology Industries (R. N. Patel, ed.), 529-546 (2006).
Horinouchi, N., J. Ogawa, T. Kawano, T. Sakai, K. Saito, S. Matsumoto, M. Sasaki, Y. Mikami, S. Shimizu. "Biochemical retrosynthesis of 2'-deoxyribonucleosides from glucose, acetaldehyde, and a nucleobase." Appl. Microbiol. Biotechnol., 71(5), 615-621 (2006).
Horinouchi, N., J. Ogawa, T. Kawano, T. Sakai, K. Saito, S. Matsumoto, M. Sasaki, Y. Mikami, S. Shimizu. "Efficient production of 2-deoxyribose 5-phosphate from glucose and acetaldehyde by coupling of the alcoholic fermentation system of baker's yeast and deoxyriboaldolase-expressing Escherichia coli." Biosci. Biotechnol. Biochem., 70(6), 1371-1378 (2006).
Horinouchi, N., J. Ogawa, T. Kawano, T. Sakai, K. Saito, S. Matsumoto, M. Sasaki, Y. Mikami, S. Shimizu. "One-pot microbial synthesis of 2'-deoxyribonucleoside from glucose, acetaldehyde, and a nucleobase." Biotechnol. Lett., 28(12), 877-881 (2006).
Kataoka, M., A. Hoshino-Hasegawa, R. Thiwthong, N. Higuchi, T. Ishige, S. Shimizu. "Gene cloning of an NADPH-dependent menadione reductase from Candida macedoniensis, and its application to chiral alcohol production." Enzyme Microb. Technol., 38(7), 944-951 (2006)
Kataoka, M., Y. Nakamura, N. Urano, T. Ishige, G. Shi, S. Kita, K. Sakamoto, S. Shimizu. "A novel NADP+-dependent l-1-amino-2-propanol dehydrogenase from Rhodococcus erythropolis MAK154: a promising enzyme for the production of double chiral aminoalcohols." Lett. Appl. Microbiol., 43(4), 430-435 (2006).
片岡道彦, 清水 昌. Old Yellow Enzymeの再発見-キラルインダストリーへの利用. バイオサイエンスとインダストリー, 64(5), 277-278 (2006).
Kojima, Y., E. Sakuradani, S. Shimizu. "Different specificity of two types of Pseudomonas lipases for C20 fatty acids with Δ5 unsaturated double bond and their application for selective concentration of fatty acids." J. Biosci. Bioeng., 101(6), 496-500 (2006).
Kojima, Y., E. Sakuradani, S. Shimizu. "Acidolysis and glyceride synthesis reactions using fatty acids with two Pseudomonas lipases having different substrate specificities." J. Biosci. Bioeng., 102(3), 179-183 (2006).
Mano, J., J. Ogawa, S. Shimizu. "Microbial production of optically active β-phenylalanine through stereoselective degradation of racemic β-phenylalanine." Biosci. Biotechnol. Biochem., 70(8), 1941-1946 (2006).
小川 順, 堀之内伸行, 清水 昌. 2'-デオキシリボヌクレオシドおよびDNAの工業生産 -微生物のヌクレオシド分解代謝の逆反応を利用した効率的なプロセスに期待-. 化学と生物, 44(9), 582-584 (2006).
Ogawa, J., S. Kishino, S. Shimizu. "Production of conjugated fatty acids by microorganisms." Biocatalysis and Biotechnology for Functional Foods and Industrial Products (eds. Hou, C.T., J.-F. Shew), CRC Press, New York, USA, pp. 121-136 (2006).
Ogawa, J., J. Mano, S. Shimizu. "Microbial production of optically active β-phenylalanine ethyl ester through stereoselective hydrolysis of racemic β-phenylalanine ethyl ester." Appl Microbiol Biotechnol., 70(6), 663-669 (2006).
Ogawa, J., CL. Soong, S. Kishino, QS. Li, N. Horinouchi, S. Shimizu. "Screening and industrial application of unique microbial reactions involved in nucleic acid and lipid metabolisms." Biosci. Biotechnol. Biochem., 70(3), 574-582 (2006).
櫻谷英治, 清水 昌. 第3章 脂肪酸発酵による機能性脂質の生産. 食品シリーズ 発酵・醸造食品の最新技術と機能性 第4編 発酵による食品の開発・高機能化 (北本勝ひこ監修). シーエムシー出版, 東京, pp. 210-225 (2006).
Sakuradani, E., S. Takeno, T. Abe, J. Ogawa, S. Shimizu. Arachidonic acid-producing Mortierella alpina: Molecular breeding of mutants and creation and application of a host-vector system. Biocatalysis and Biotechnology for Functional Foods and Industrial Products (eds. Hou, C.T., J.-F. Shew), CRC Press, New York, USA, pp. 267-282 (2006).
Shimizu, S. Cottage cheese and natto, Chicken and Tofu Soup and Asiatic Roast Pork. Science meets Cooking (ed. by G. Antranikian), TuTech Innovation GmbH, Hamburg, pp. 82-83 (2006).
Zhang, S., E. Sakuradani, S. Shimizu. "Identification and production of n-8 odd-numbered polyunsaturated fatty acids by a Δ12 desaturation-defective mutant of Mortierella alpina 1S-4." Lipids., 41(6), 623-626 (2006)
1992 / 1993 / 1994 / 1995 / 1996 / 1997 / 1998 / 1999 / 2000 / 2001 / 2002 / 2003 / 2004 / 2005
2006 / 2007 / 2008 / 2009 / 2010 / 2011 / 2012 / 2013 / 2014 / 2015 / 2016 / 2017 / 2018 / 2019
2020 / 2021 / 2022 / 2023 / 2024