研究業績
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2018年
Hibi, M., K. Takahashi, J. Kako, Y. Wakita, T. Kodera, S. Shimizu, K. Yokozeki, J. Ogawa. "Attempt to simultaneous generation of three chiral centers in 4-hydroxyisoleucine with microbial carbonyl reductases." Bioorg. Med. Chem., 26(7), 1327-1332 (2018).
Hira, T., S. Ogasawara, A. Yahagi, M. Kamachi, J. Li, S. Nishimura, M. Sakaino, T. Yamashita, S. Kishino, J. Ogawa, H. Hara. "Novel mechanism of fatty acid sensing in enteroendocrine cells: Specific structures in oxo-fatty acids produced by gut bacteria are responsible for CCK secretion in STC-1 cells via GPR40." Mol. Nutr. Food Res., 62(19), 1800146 (2018).
Ikeguchi, S., Y. Izumi, N. Kitamura, S. Kishino, J. Ogawa, A. Akaike, T. Kume. "Inhibitory effect of the gut microbial linoleic acid metabolites, 10-oxo-trans-11-octadecenoic acid and 10-hydroxy-cis-12-octadecenoic acid, on BV-2 microglial cell activation." J. Pharmacol. Sci., 138(1), 9-15 (2018).
Ito, M., H. Kambe, S. Kishino, M. Muramatsu, J. Ogawa. "A search for microorganisms producing medium-chain alkanes from aldehydes." J. Biosci. Bioeng., 125(1), 87-91 (2018).
Kikukawa, H., E. Sakuradan, A. Ando, S. Shimizu, J. Ogawa. "Arachidonic acid production by the oleaginous fungus Mortierella alpina 1S-4." J Adv Res, 11, 15-22 (2018).
岸野重信, 小川 順. "腸内細菌が作る修飾脂肪酸について" 化学工業, 69(3), 7-13 (2018).
Ogawa, J. M. Takeuchi, S. Kishino. "Hydratase, Dehydrogenase, Isomerase, and Enone Reductase Involved in Fatty Acid Saturation Metabolism." Lipid Modification by Enzymes and Engineered Microbes, Chapter 6, 119-137, Edited by Uwe T. Bornscheuer, AOCS press, (2018).
小川 順, 岸野重信, 米島靖記. "乳酸菌の脂肪酸変換機能とその産業利用" 酵母菌・麹菌・乳酸菌の産業応用展開, pp.193-200, 五味勝也, 阿部敬悦監修, シーエムシー出版 (2018).
小川 順, 岸野重信, 米島靖記. "脂肪酸クオリティに影響を与える食事脂質の腸内細菌代謝と代謝産物の生理機能" 医学のあゆみ, 264(11), 953-957(2018).
小川 順. "健康をサポートするオメガ3脂肪酸をとどける、理解する、発信する" JATAFFジャーナル, 6(5), 39-44 (2018).
小川 順, 岸野重信, 米島靖記. "腸内細菌の生産する新規脂肪酸" 食品機能性脂質の基礎と応用, pp.61-68, 池田郁男監修, シーエムシー出版 (2018).
小川 順. "日本発“アラキドン酸高含有油脂発酵" バイオサイエンスとインダストリー, 76(6), 490-493 (2018).
小川 順, 平田晶子, 竹内道樹, 岸野重信. "ビタミンB研究委員会 第453回研究協議会研究発表要旨 3. 脂肪酸水和酵素の多様性と新規酵素の機能解明" ビタミン, 92(11), 523-524 (2018).
小川 順. "食と微生物の温故知新 〜発酵醸造から食・腸内細菌・健康相関へ〜" 食品加工技術, 38(3), 93-104 (2018).
Ohue-Kitano, R., Y. Yasuoka, T. Goto, N. Kitamura, S.B. Park, S. Kishino, I. Kimura, M. Kasubuchi, H. Takahashi, Y.J. Li, Y.S. Yeh, H.F. Jheng, M. Iwase, M. Tanaka, S. Masuda, T. Inoue, H. Yamakage, T. Kusakabe, F. Tani, A. Shimatsu, N. Takahashi, J. Ogawa, N. Satoh-Asahara, T. Kawada. "α-Linolenic acid-derived metabolites from gut lactic acid bacteria induce differentiation of anti-inflammatory M2 macrophages through G protein-coupled receptor 40." FASEB J., 32(1), 304-318 (2018).
Sulijaya, B., N. Takahashi, M. Yamada, M. Yokoji, K. Sato, Y. Aoki-Nonaka, T. Nakajima, S. Kishino, J. Ogawa, K. Yamazaki. "The anti-inflammatory effect of 10-oxo-trans-11-octadecenoic acid (KetoC) on RAW 264.7 cells stimulated with Porphyromonas gingivalis lipopolysaccharide." J. Periodont. Res., 53(5), 777-784 (2018).
Takeuchi, R., Y. Sugimoto, Y. Kitazumi, O. Shirai, J. Ogawa, K. Kano. "Electrochemical study on the extracellular electron transfer pathway from Shewanella strain Hac319 to electrodes." Anal.Sci., 34(10), 1177-1182 (2018).
Tanimura, A., T. Sugita, R. Endoh, M. Ohkuma, S. Kishino, J. Ogawa, J. Shima, M. Takashima. "Lipid production via simultaneous conversion of glucose and xylose by a novel yeast, Cystobasidium iriomotense." PLOS ONE, 13(9), e0202164, (2018).
Tsuda, K., H. Nagano, R. Nakatsuji, M. Takeuchi, A. Ando, J. Shima, J. Ogawa. "Effects of alkyl gallates, fatty acids, and acylglycerols on the growth of the psychrotolerant bacterium Sporosarcina sp. S92h." Biocatal Agric Biotechnol, 19, 294-298 (2018).
米島靖記, 岸野重信, 小川 順. "腸内細菌が作る機能性脂肪酸「HYA」の効果" アレルギーの臨床, 37(12), 80-84, (2018).
米島靖記, 小川 順, 岸野重信. "第14章 乳酸菌を利用した機能性脂肪酸" 腸内細菌の応用と市場, pp.38-46, シーエムシー出版, (2018).
Yamada, M., N. Takahashi, Y. Matsuda, K. Sato, M. Yokoji, B. Sulijaya, T. Maekawa, T. Ushiki, Y. Mikami, M. Hayatsu, Y. Mizutani, S. Kishino, J. Ogawa, M. Arita, K. Tabeta, T. Maeda, K. Yamazaki. "A bacterial metabolite ameliorates periodontal pathogen-induced gingival epithelial barrier disruption via GPR40 signaling." Sci. Rep., 8:9008 (2018).
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