研究業績
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2017年
安藤晃規. "2-6 糸状菌による高度不飽和脂肪酸生産" 食と微生物の事典・第2章 食材に付加価値をつける微生物, P128-129, 北本勝ひこ・春田 伸・丸山潤一・後藤慶一・尾花 望・斉藤勝晴 編, 朝倉書店 (2017).
Kaikiri, H., J. Miyamoto, T. Kawakami, S.B. Park, N. Kitamura, S. Kishino, Y. Yonejima, K. Hisa, J. Watanabe, T. Ogita, J. Ogawa, S. Tanabe, T. Suzuki. "Supplemental feeding of a gut microbial metabolite of linoleic acid, 10-hydroxy-cis-12-octadecenoic acid, alleviates spontaneous atopic dermatitis and modulates intestinal microbiota in NC/Nga mice." Int J Food Sci Nutr., 68(8), 941-951 (2017).
Kim, M., T. Furuzono, K. Yamakuni, Y. Li, Y.I. Kim, H. Takahashi, R. Ohue-Kitano, H.F. Jheng, N. Takahashi, Y. Kano, R. Yu, S. Kishino, J. Ogawa, K. Uchida, J. Yamazaki, M. Tominaga, T.Kawada, T. Goto. "10-oxo-12(Z)-octadecenoic acid, a linoleic acid metabolite produced by gut lactic acid bacteria, enhances energy metabolism by activation of TRPV1." FASEB J., 31(11),5036-5048 (2017).
岸野重信, 小川 順. "乳酸菌に特異な脂肪酸代謝と代謝産物の生理機能について." 日本乳酸菌学会誌, 28(2), 58-65 (2017).
岸野重信. "2-5 乳酸菌による機能性脂肪酸生産." 食と微生物の事典・第2章 食材に付加価値をつける微生物, P126-127, 北本勝ひこ・春田 伸・丸山潤一・後藤慶一・尾花 望・斉藤勝晴編, 朝倉書店 (2017).
岸野重信. "4-15 腸内微生物の代謝." 食と微生物の事典・第4章 食とヒト常在微生物, P348-349, 北本勝ひこ・春田 伸 ・丸山潤一・後藤慶一・尾花 望・斉藤勝晴編, 朝倉書店 (2017).
Kise, M., S. Morita, R. Takenaka, Y. Mitsukawa, M. Takeuchi, J. Ogawa. "Microbial Synthesis of Oxo Cyclic Amino Acids." ELCAS Journal, 2, 111-113 (2017).
Kozono, I., K. Mihara, K. Minagawa, M. Hibi, J. Ogawa. "Engineering of the cytochrome P450 monooxygenase system for benzyl maltol hydroxylation." Appl. Microbiol. Biotechnol., 101(17), 6651-6658 (2017).
Mitsukawa, Y., M. Hibi, N. Matsutani, N. Horinouchi, S. Takahashi, J. Ogawa. "New nucleoside hydrolase with transribosylation activity from Agromyces sp. MM-1 and its application for enzymatic synthesis of 2’-O-methylribonucleosides." J. Biosci. Bioeng., 125(1), 38-45 (2017).
Mitsukawa, Y., M. Hibi, N. Matsutani, N. Horinouchi, S. Takahashi, J. Ogawa. "Enzymatic synthesis of 2’-O-methylribonucleosides with a nucleoside hydrolase family enzyme from Lactobacillus buchneri LBK78." J. Biosci. Bioeng., 123(6), 659-664 (2017).
Morita, S., M. Kise, R. Takenaka, Y. Mitsukawa, M. Takeuchi, J. Ogawa. "Microbial Decarboxylation of Dicarboxylic Acid Monomethyl Ester." ELCAS Journal, 2, 109-110 (2017).
Okada, N., A. Tanimura, H. Hirakawa, M. Takashima, J. Ogawa, J. Shima. "Draft Genome Sequences of the Xylose-Fermenting Yeast Scheffersomyces shehatae NBRC 1983T and Thermotolerant Isolate of S. shehatae ATY839 (JCM 18690)." Genome Announc, 5(20), e00347-17 (2017).
小川 順, 岸野重信. "総説・腸内細菌と栄養代謝." 栄養 Trends of Nutrition, 2(1), 16-19 (2017).
小川 順. "2-18 プリン体を分解する乳酸菌." 食と微生物の事典・第2章 食材に付加価値をつける微生物, P154-155, 北本勝ひこ・春田 伸 ・丸山潤一・後藤慶一・尾花 望・斉藤勝晴編, 朝倉書店 (2017).
Sakamoto, T., E. Sakuradani, T. Okuda, H. Kikukawa, A. Ando, S. Kishino, Y. Izumi, T. Bamba, J. Shima, J. Ogawa. "Metabolic engineering of oleaginous fungus Mortierella alpina for high production of oleic and linoleic acids." Bioresour. Technol., 245 (B), 1610-1615 (2017).
Shi, X., T. Miyakawa, A. Nakamura, F. Hou, M. Hibi, J. Ogawa, Y. Kwon, M. Tanokura. "Engineering a short-chain dehydrogenase/reductase for the stereoselective production of (2S,3R,4S)-4-hydroxyisoleucine with three asymmetric centers." Sci. Rep., 7: 13703 (2017).
谷村あゆみ, 岸野重信, 小川 順, 島 純. "調査・報告「でん粉からバイオ燃料を作る」. "独立行政法人農畜産業振興機構 月報 砂糖類・でん粉情報, 2017年1月号, 47-53 (2017).
高橋信之, 上原万里子, 岸野重信, 小川 順, 河田照雄. "特集腸内細菌 -糖尿病・肥満にまつわる10 topics U各論 -トピック10- PPARα活性化による食後高脂血症改善作用と腸内細菌叢." 糖尿病診療マスター, 15(6), 520-524 (2017).
Takenaka, R., S. Morita, M. Kise, Y. Mitsukawa, M. Takeuchi, J. Ogawa. "Bioconversion of Castor Oil by Microorganisms." ELCAS Journal, 2, 21-23 (2017).
Tsuda, K., H. Nagano, A. Ando, J. Shima, J. Ogawa. "Modulation of fatty acid composition and growth in Sporosarcina species in response to temperatures and exogenous branched-chain amino acids." Appl. Microbiol. Biotechnol., 101(12), 5071-5080 (2017).
Yang, H.E., Y. Li, A. Nishimura, H.F. Jheng, A. Yuliana, R. Kitano-Ohue, W. Nomura, N. Takahashi, C.S. Kim, R. Yu, N. Kitamura, S.B. Park, S. Kishino, J. Ogawa, T. Kawada, T. Goto. "Synthesized enone fatty acids resembling metabolites from gut microbiota suppress macrophage-mediated inflammation in adipocytes." Mol Nutr Food Res, 61(10), 1700064 (2017).
米島靖記, 岸野重信, 小川 順. "腸内細菌が作る機能性脂肪酸「HYA」の効果" アレルギーの臨床, 37(12), 80-84 (2017).
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2006 / 2007 / 2008 / 2009 / 2010 / 2011 / 2012 / 2013 / 2014 / 2015 / 2016 / 2017 / 2018 / 2019
2020 / 2021 / 2022 / 2023 / 2024 / 2025