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2022


論文へのリンクボタンArras, S. D. M., N. Sibaeva, R. J. Catchpole, N. Horinouchi, D. Si, A. M. Rickerby, K. Deguchi, M. Hibi, K. Tanaka, M. Takeuchi, J. Ogawa, A. M. Poole. "Characterisation of an Escherichia coli line that completely lacks ribonucleotide reduction yields insights into the evolution of obligate intracellularity." bioRxiv, (2022).


論文へのリンクボタンFujii, H., M. Hibi, S. Shimizu, K. Yokozeki, J. Ogawa. "Three enzymes of Rhizobium radiobacter involved in the novel metabolism of two naturally occurring bioactive oxidative derivatives of L-isoleucine." Biosci Biotechnol Biochem, 86(9), 1247-1254 (2022).


論文へのリンクボタンKang, Y.S., C. Ryu, M. Suguri, S.B. Park, S. Kishino, H. Onoyama. "Estimating the catechin concentrations of new shoots in green tea fields using ground-based hyperspectral imagery." Food Chemistry, 370, 130987 (2022).


論文へのリンクボタンKikuchi, M., K. Sowa, M. Takeuchi, K. Nakagawa, M. Matsunaga, A. Ando, K. Kano, J. Ogawa, E. Sakuradani. "Quantification of leuco-indigo in indigo-dye-fermenting suspension by normal pulse voltammetry." J Biosci Bioeng, 134(1), 84-88 (2022).


論文へのリンクボタンKikukawa, H., K. Watanabe, S. Kishino, M. Takeuchi, A. Ando, Y. Izumi, E. Sakuradani. "Recent trends in the field of lipid engineering." J Biosci Bioeng, 133(5), 405-413 (2022).


論文へのリンクボタンKimoto, S., M. Takeuchi, S. Kishino, Y. Itagaki, R. Hara, N. Kitamura, N. Okada, S.B. Park, A. Ando, M. Ueda, J. Ogawa. "Characterization of regioselective glycosyltransferase of Rhizobium pusense JCM 16209T useful for resveratrol 4′-O-α-D-glucoside production." J Biosci Bioeng, 134(3), 213-219 (2022).


論文へのリンクボタンMeeboon, J., A. Ando, J. Ogawa, K. Miyamoto, Y. Kato, M. Shinohara. "Generation of Fusarium oxysporum-suppressive soil with non-soil carriers using a multiple-parallel-mineralization technique." Sci. Rep., 12, 7968 (2022).


論文へのリンクボタンMizutani, T., R. Hara, T. Iihoshi, S. Kozono, M. Takeuchi, M. Hibi, S. Takahashi, M. Ueda, J. Ogawa. "Identification of tryptophanase from Escherichia coli for the synthesis of S-allyl-L-cysteine and related S-substituted cysteine derivatives." J Biosci Bioeng, 134(3), 182-186 (2022).


論文へのリンクボタンMizutani, T., R. Hara, M. Takeuchi, K. Yamagishi, Y. Hirao, K. Mori, M. Hibi, M. Ueda, J. Ogawa. "L-Tryptophan-starved cultivation enhances S-allyl-L-cysteine synthesis in various food-related microorganisms." Biosci Biotechnol Biochem, 86(6), 792–799 (2022).


論文へのリンクボタンMurakawa, N., T. Sakamoto, M. Kanoh, S.B. Park, S. Kishino, J. Ogawa, E. Sakuradani. "Microbial production of hydroxy fatty acids utilizing crude glycerol." Biocatal Agric Biotechnol, 39, 102286 (2022).


論文へのリンクボタンNagatake, T., S. Kishino, E. Urano, H. Murakami, N. Kitamura, K. Konishi, H. Ohno, P. Tiwari, S. Morimoto, E. Node, J. Adachi, Y. Abe, J. Isoyama, K. Sawane, T. Honda, A. Inoue, A. Uwamizu, T. Matsuzaka, Y. Miyamoto, S. Hirata, A. Saika, Y. Shibata, K. Hosomi, A. Matsunaga, H. Shimano, M. Arita, J. Aoki, M. Oka, A. Matsutani, T. Tomonaga, K. Kabashima, M. Miyachi, Y. Yasutomi, J. Ogawa, J. Kunisawa. "Intestinal microbe-dependent ω3 lipid metabolite αKetoA prevents inflammatory diseases in mice and cynomolgus macaques." Mucosal immunology, 15, 289-300 (2022).


論文へのリンクボタンNakagawa, K., M. Takeuchi, M. Tada, M. Matsunaga, M. Kugo, S. Kiyofuji, M. Kikuchi, K. Yomota, T. Sakamoto, K. Kano, J. Ogawa, E. Sakuradani. "Isolation and characterization of indigo-reducing bacteria and analysis of microbiota from indigo fermentation suspensions." Biosci Biotechnol Biochem, 86(2), 273–281 (2022).


論文へのリンクボタンNakatani, Y., T. Fukaya, S. Kishino* J. Ogawa*. *Corresponding author "Production of GABA-enriched tomato juice by Lactiplantibacillus plantarum KB1253." J Biosci Bioeng, 134(5), 424-431 (2022).


論文へのリンクボタンNoguchi, M., M. Shimizu, P. Lu, Y. Takahashi, Y. Yamauchi, S. Sato, H. Kiyono, S. Kishino, J. Ogawa, K. Nagata, R. Sato. "Lactic acid bacteria-derived γ-linolenic acid metabolites are PPARδ ligands that reduce lipid accumulation in human intestinal organoids." J. Biol. Chem., 298(11), 102534 (2022).


論文へのリンクボタンSaito, Y., T. Yamashita, N. Yoshida, T. Emoto, S. Takeda, T. Tabata, M. Shinohara, S. Kishino, Y. Sugiyama, N. Kitamura, H. Yamamoto, T. Takaya, J. Ogawa, K. Hirata. "Structural differences in bacterial lipopolysaccharides determine atherosclerotic plaque progression by regulating the accumulation of neutrophils." Atherosclerosis, 358, 1-11 (2022).


論文へのリンクボタン＜NEW!＞ Sui, Y., S. Kishino*, S. Maruyama, M. Ito, M. Muramatsu, S. Obata, J. Ogawa*. *Corresponding author "Utilizing alcohol for alkane biosynthesis by introducing a fatty alcohol dehydrogenase." Appl Environ Microbiol, 88(23) e01264-22 (2022) ※Articles of Significant Interest in This Issue.


論文へのリンクボタンTakeuchi, D. M., S. Kishino*, Y. Ozeki, H. Fukami, J. Ogawa*. *Corresponding author "Analysis of astragaloside IV metabolism to cycloastragenol in human gut microorganism, bifidobacteria, and lactic acid bacteria." Biosci Biotechnol Biochem, 86(10) 1467?1475 (2022).


論文へのリンクボタンWu, C.Y., T. Okuda, A. Ando, A. Hatano, H. Kikukawa, J. Ogawa. "Isolation and characterization of the ω3-docosapentaenoic acid-producing microorganism Aurantiochytrium sp. T7." J Biosci Bioeng, 133(3), 229-234 (2022).


論文へのリンクボタンYakabe, K., S. Higashi, M. Akiyama, H. Mori, T. Murakami, A. Toyoda, Y. Sugiyama, S. Kishino, K. Okano, A. Hirayama, A. Gotoh, S. Li, T. Mori, T. Katayama, J, Ogawa, S. Fukuda, K. Hase, Y.G. Kim. "Dietary-protein sources modulate host susceptibility to Clostridioides difficile infection through the gut microbiota." Cell Reports, 40(11), 111332 (2022).


論文へのリンクボタンZhang, Y., N. Mikkel, D. Breum, S. Schubert, N. Hashemi, R. Kyhnau, M. S. Knauf, M. Mathialakan, M. Takeuchi, S. Kishino, J. Ogawa, P. Kristensen, Z. Guo, B. E. Eser. "Semi-rational engineering of a promiscuous fatty acid hydratase for alteration of regioselectivity." Chembiochem, 23(4), e202100606 (2022).


 

1992 / 1993 / 1994 / 1995 / 1996 / 1997 / 1998 / 1999 / 2000 / 2001 / 2002 / 2003 / 2004 / 2005

2006 / 2007 / 2008 / 2009 / 2010 / 2011 / 2012 / 2013 / 2014 / 2015 / 2016 / 2017 / 2018 / 2019

2020 / 2021 / 2022 / 2023 / 2024 / 2025